Opis
A sweet and crunchy Christmas toffee treat.
Składniki
Skala
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instrukcje
- In a saucepan, combine butter, sugar, and water.
- Cook over medium heat, stirring constantly until mixture reaches a hard crack stage (300°F).
- Remove from heat and stir in vanilla extract.
- Pour toffee onto a lined baking sheet.
- Sprinkle chocolate chips on top and let them melt.
- Spread melted chocolate evenly with a spatula.
- Sprinkle chopped nuts on top if desired.
- Let cool completely and break into pieces.
Uwagi
- Store in an airtight container.
- Can be made ahead of time for holiday gifting.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: christmas toffee