Opis
These Christmas thumbprint cookies are festive and delicious, filled with your favorite jam.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg yolk and vanilla extract; mix well.
- Stir in flour and salt until combined.
- Shape dough into small balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with fruit jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use different jams for variety.
- These cookies freeze well.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: christmas thumbprint cookies