Opis
A festive cake perfect for Christmas celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (for frosting)
- Red and green sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour and baking powder.
- Add the dry ingredients to the creamed mixture alternately with milk.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring to wire racks.
- For frosting, mix powdered sugar with milk until smooth.
- Frost the cooled cakes and decorate with sprinkles.
Uwagi
- Store the cake in an airtight container.
- For a richer flavor, add cocoa powder for a chocolate version.
- Decorate with festive toppings like berries or candy canes.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: christmas theme cake