Opis
Delicious Christmas tarts filled with festive flavors.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugar until crumbly.
- Add egg yolk and vanilla. Mix until dough forms.
- Roll out the dough and cut into circles.
- Press dough circles into tart pans.
- Fill each tart with cranberry sauce.
- Sprinkle chopped pecans and cinnamon on top.
- Bake for 20-25 minutes or until golden.
- Let cool and dust with powdered sugar before serving.
Uwagi
- Can substitute cranberry sauce with other fruit preserves.
- Make dough in advance and refrigerate.
- Use mini tart pans for bite-sized treats.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: christmas tarts, holiday desserts, festive baking