Opis
A festive sourdough bread perfect for Christmas gatherings.
Składniki
Skala
- 500g bread flour
- 350ml warm water
- 100g sourdough starter
- 10g salt
- 50g dried cranberries
- 50g chopped walnuts
Instrukcje
- Mix bread flour and warm water in a bowl.
- Add sourdough starter and salt; mix until combined.
- Incorporate cranberries and walnuts.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours, folding every hour.
- Shape the dough into a round loaf.
- Let it rest for another 2 hours.
- Preheat the oven to 230°C (450°F).
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Uwagi
- Use fresh ingredients for best flavor.
- Store leftover bread in a paper bag.
- This bread pairs well with cheese.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 2g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 4.5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: christmas sourdough bread