Opis
A festive and colorful Christmas sheet cake with various designs for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Food coloring (red and green)
- Decorative toppings (sprinkles, edible glitter)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, cream together butter and sugar until light.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Divide batter into two bowls and add red food coloring to one and green to the other.
- Spoon batters into the pan alternately to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Decorate with frosting and toppings as desired.
Uwagi
- Use cream cheese frosting for a rich flavor.
- Chill the cake for a bit before decorating.
- Experiment with different designs using stencils.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: christmas sheet cake designs, holiday cake, festive dessert, christmas baking, sheet cake recipes