Opis
A festive dish featuring salmon, perfect for Christmas celebrations.
Składniki
Skala
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Preheat your oven to 375°F (190°C).
- Place the salmon fillet on a lined baking sheet.
- In a small bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Brush the mixture over the salmon.
- Sprinkle dill and parsley on top.
- Bake for 20-25 minutes, or until the salmon flakes easily with a fork.
Uwagi
- Serve with a side of vegetables or rice.
- This dish pairs well with white wine.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 16g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: Christmas salmon, festive salmon, holiday recipes