Opis
Delicious Christmas rolls perfect for festive gatherings.
Składniki
Skala
- 4 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
Instrukcje
- Warm the milk and dissolve the yeast in it.
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add melted butter and eggs to the flour mixture.
- Pour in the milk and yeast mixture.
- Knead the dough until smooth.
- Let it rise for 1 hour.
- Shape the dough into rolls and place on a baking sheet.
- Let rolls rise for another 30 minutes.
- Bake at 350°F for 20 minutes.
- Let cool before serving.
Uwagi
- Use fresh yeast for best results.
- Store leftover rolls in an airtight container.
- Try adding dried fruits for extra flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: Christmas rolls, festive bread, holiday baking