Opis
A delightful Christmas roll cake filled with cream and festive flavors.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- Red and green sprinkles for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thick.
- Add milk, oil, and vanilla to the egg mixture.
- Fold in the dry ingredients carefully.
- Pour the batter into a greased baking sheet.
- Bake for 12-15 minutes until golden.
- Remove and let cool.
- Whip cream with powdered sugar and peppermint extract.
- Spread the cream over the cooled cake.
- Roll the cake tightly and refrigerate for 1 hour.
- Slice and decorate with sprinkles before serving.
Uwagi
- Ensure the cake is completely cool before rolling.
- Use fresh cream for best results.
- You can substitute peppermint extract with vanilla.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: Christmas roll cake, festive dessert, holiday baking