Opis
A festive Christmas roast dinner featuring succulent meat and seasonal vegetables.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1 cup butter
- 4 carrots, chopped
- 4 parsnips, chopped
- 2 cups Brussels sprouts, halved
- 2 cups potatoes, diced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing giblets and seasoning inside and out.
- Fill the turkey with stuffing and tie the legs together.
- Place the turkey in a roasting pan and cover with butter.
- Surround the turkey with carrots, parsnips, Brussels sprouts, and potatoes.
- Pour chicken broth into the pan.
- Roast in the oven for 3-4 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- Serve with seasonal vegetables and gravy.
Uwagi
- Adjust cooking time based on turkey size.
- Use leftover turkey for sandwiches.
- Pair with cranberry sauce for extra flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3.5 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with vegetables
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: christmas roast dinner, holiday meal, festive dinner