Opis
A festive and hearty roast beef perfect for Christmas dinner.
Składniki
Skala
- 4 lbs beef roast
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 2 sprigs rosemary, chopped
- 1 cup beef broth
- 1 cup red wine
Instrukcje
- Preheat your oven to 350°F (175°C).
- Rub the beef roast with olive oil, salt, pepper, garlic, and rosemary.
- Place the roast in a roasting pan.
- Pour beef broth and red wine around the roast.
- Roast in the oven for about 1.5 to 2 hours, or until desired doneness.
- Let the roast rest for 15 minutes before slicing.
Uwagi
- Adjust cooking time based on the size of the roast.
- Serve with your favorite sides.
- Use a meat thermometer for accuracy.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1.5 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: christmas roast beef