Opis
A festive dinner recipe perfect for Christmas celebrations.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup butter, softened
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups bread crumbs
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the butter all over the turkey.
- In a skillet, sauté onion, carrots, and celery until soft.
- Add bread crumbs, sage, thyme, salt, and pepper.
- Stuff the turkey with the mixture.
- Place the turkey in a roasting pan and pour chicken broth over it.
- Cover with foil and roast for 3 hours.
- Remove the foil and roast for an additional hour until golden brown.
- Let it rest for 20 minutes before carving.
Uwagi
- Ensure the turkey is fully cooked by checking the internal temperature.
- Serve with cranberry sauce and gravy.
- Leftovers can be used for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: christmas recipes dinner