Opis
A festive and delicious Christmas recipe for roasted turkey.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- Fresh herbs (rosemary, thyme, sage)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with fresh herbs.
- Place the turkey in a roasting pan and add chicken broth to the bottom.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
Uwagi
- Use a meat thermometer for accurate cooking.
- Consider brining the turkey for extra moisture.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: Christmas recipe, roasted turkey, holiday dinner