There’s something truly magical about Christmas gatherings, isn’t there? The twinkling lights, the scent of pine, and of course, the delicious food that brings everyone together. One dish that never fails to steal the spotlight is my festive Christmas quiche. It’s a vibrant, savory treat that cuts beautifully, showcasing a delightful blend of colors and flavors. I remember the first time I made it for a holiday brunch—everyone went back for seconds! Trust me, it’s not just a dish; it’s a celebration of the season. Packed with creamy cheese, hearty ham, and fresh spinach, this quiche is as stunning as it is scrumptious. Whether you’re serving it for breakfast, lunch, or dinner, it’s bound to become a beloved tradition at your holiday table!
Ingredients for Christmas Quiche
To make my delicious Christmas quiche, you’ll need a handful of simple ingredients that come together to create something truly festive. Here’s what you’ll need:
- 1 pie crust (store-bought or homemade for that personal touch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (I love a mix of cheddar and mozzarella)
- 1 cup chopped fresh spinach (feel free to use frozen, just thaw and drain it well)
- 1/2 cup diced ham (or bacon for a smoky twist!)
- 1/2 cup chopped bell pepper (any color you like adds a pop of cheer)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (it gives a lovely warmth and depth)
These ingredients come together to create a quiche that’s not only festive but also bursting with flavor!
How to Prepare Christmas Quiche
Preparing my festive Christmas quiche is a breeze, and I’m here to guide you through every delicious step! Let’s get started, shall we?
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures your quiche bakes evenly, giving you that perfect golden crust and a fluffy filling. So, don’t skip this step—trust me, your quiche will thank you!
Prepare the Pie Crust
Next, gently place your pie crust into a pie dish. If you’re using a store-bought crust, just unroll it and fit it snugly, crimping the edges to make it look pretty. If you’re feeling adventurous and going homemade, roll out your dough and transfer it carefully. Make sure there are no cracks, as this will help keep all that delicious filling inside!
Make the Filling
Now, grab a mixing bowl and whisk together those 6 eggs with the cup of heavy cream until it’s all smooth—no lumps allowed! Then, add in the shredded cheese, chopped spinach, diced ham, bell pepper, salt, pepper, and nutmeg. Mix everything together until well combined. I like to use a spatula to fold the ingredients gently; it keeps the filling light and airy!
Bake the Quiche
Carefully pour your vibrant mixture into the prepared crust, spreading it evenly. Pop it into the oven and let it bake for about 30-35 minutes. You’ll know it’s done when the edges are golden brown and the center is set; it shouldn’t jiggle too much. If you’re uncertain, a toothpick inserted in the center should come out clean!
Cool and Serve
Once baked to perfection, take your quiche out of the oven and let it cool for about 10 minutes. This resting time helps it firm up a bit, making slicing much easier! Serve it warm or at room temperature—maybe with a light salad on the side for a festive touch. Enjoy every delicious bite!
Why You’ll Love This Christmas Quiche
Oh, where do I even begin? You’re going to adore this Christmas quiche for so many reasons! First off, it’s super quick to whip up—perfect for those busy holiday mornings when you want to impress without the stress. Plus, it’s incredibly easy to customize! Want to switch out the ham for some sautéed mushrooms or add in extra veggies? Go for it! And let’s not forget the flavor; the combination of creamy cheese, fresh spinach, and savory ham creates a deliciously festive experience in every slice. Trust me, this quiche will become a holiday favorite in no time!
Tips for Success
To ensure your Christmas quiche turns out perfectly every time, here are a few of my favorite tips! First, don’t be afraid to experiment with the filling; try adding sautéed mushrooms, sun-dried tomatoes, or even some fresh herbs like thyme or basil for extra flavor. If you want a lighter version, you can substitute half-and-half for the heavy cream. Also, keep an eye on the baking time—oven temperatures can vary, so start checking for doneness a couple of minutes early. And remember, letting it cool for those 10 minutes before slicing is key for clean cuts. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of my delicious Christmas quiche:
- Calories: 300
- Fat: 20g
- Protein: 10g
- Carbohydrates: 25g
Keep in mind that these are estimates, so actual values may vary based on the specific ingredients you use. Enjoy every bite!
FAQ Section
Got questions about my Christmas quiche? I’ve got you covered!
How do I store leftovers? Simply cover your quiche with plastic wrap or transfer it to an airtight container and store it in the refrigerator. It’ll keep well for about 3-4 days.
Can I make it ahead of time? Absolutely! You can prepare the quiche a day in advance and reheat it in the oven before serving. Just cover it with foil to maintain moisture.
What variations can I try? Feel free to swap out the ham for cooked sausage or add seasonal vegetables like zucchini or mushrooms. The possibilities are endless!
How should I serve it? This quiche is delightful warm or at room temperature, making it perfect for brunch or holiday gatherings. Pair it with a light salad for a complete meal!
Equipment List
To make my delicious Christmas quiche, you’ll need just a few key pieces of equipment:
- Pie dish (9-inch is perfect)
- Mixing bowls (one large for the filling)
- Whisk (for mixing eggs and cream)
- Spatula (to fold in ingredients)
- Oven (of course, for baking!)
With these tools in hand, you’ll be all set to create a festive masterpiece!
Z nadrukami
Christmas Quiche: 7 Irresistible Secrets to Delight Guests
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A festive quiche perfect for Christmas gatherings.
Składniki
- 1 pie crust
- 6 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup chopped spinach
- 1/2 cup diced ham
- 1/2 cup chopped bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
Instrukcje
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, whisk together eggs and cream.
- Add cheese, spinach, ham, bell pepper, salt, pepper, and nutmeg to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set.
- Let it cool for 10 minutes before slicing.
Uwagi
- Serve warm or at room temperature.
- Can add other vegetables as desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 150mg
Słowa kluczowe: christmas quiche
