Opis
Traditional Christmas pudding recipe.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup mixed dried fruit
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup brown sugar
- 1/2 cup suet
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instrukcje
- Preheat the steamer or pot with water.
- In a large bowl, mix flour, breadcrumbs, dried fruit, raisins, currants, brown sugar, suet, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Grease a pudding basin and pour the mixture into it.
- Cover the basin with a cloth and secure it.
- Place the basin in the steamer and steam for 6 hours.
- Remove and let cool before serving.
Uwagi
- Serve with brandy sauce or cream.
- Can be made a few weeks in advance.
- Store in a cool place until ready to serve.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 6 hours
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: christmas pudding, traditional dessert, holiday recipe