Opis
A rich and moist Christmas pound cake perfect for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried fruit (raisins, cranberries, or mixed)
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, salt, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the dried fruit.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Uwagi
- Store in an airtight container for up to a week.
- Can be served plain or with a dusting of powdered sugar.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 70 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: christmas pound cake, holiday cake, dessert