Opis
A festive and delicious Christmas poke cake that combines layers of chocolate cake and creamy peppermint filling.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1/2 cup peppermint extract
- 1 tub whipped topping
- 1/2 cup crushed candy canes
- Chocolate shavings for garnish
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes all over the cake using a fork.
- In a bowl, mix sweetened condensed milk and peppermint extract.
- Pour the mixture over the cake, ensuring it fills the holes.
- Refrigerate for at least 2 hours to set.
- Top with whipped topping and crushed candy canes before serving.
Uwagi
- Use a spatula to spread the whipped topping evenly.
- For a stronger peppermint flavor, increase the extract.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: christmas poke cake, holiday dessert, festive cake