Opis
This recipe provides creative designs for Christmas pie crusts.
Składniki
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Instrukcje
- In a large bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until the dough forms a ball.
- Wrap in plastic and refrigerate for at least 4 hours.
- Roll out the dough on a floured surface.
- Use cookie cutters to create festive shapes for the crust designs.
- Place decorative pieces on top of the pie before baking.
Uwagi
- Chill the dough for best results.
- Experiment with different shapes and sizes.
- Use a sharp knife for more intricate designs.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 1g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: christmas pie crust designs, holiday baking, festive pie crusts