Opis
A light and airy dessert perfect for Christmas celebrations.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mixed berries for topping
Instrukcje
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Add vinegar, cornstarch, and vanilla extract. Mix until combined.
- Spread the meringue onto a baking sheet lined with parchment paper, forming a circle.
- Bake for 1 hour or until crisp on the outside.
- Turn off the oven and let the pavlova cool inside for at least 1 hour.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Once cooled, top the pavlova with whipped cream and fresh berries.
Uwagi
- Store leftovers in an airtight container.
- Best served on the same day.
- Feel free to use seasonal fruits for topping.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 50mg
Słowa kluczowe: christmas pavlova