Ah, Christmas morning! There’s something truly magical about waking up to the smell of a delicious breakfast wafting through the house. This *Christmas morning breakfast* is not just any meal; it’s a celebration on a plate! Picture fluffy eggs bursting with the vibrant colors of diced bell peppers and juicy tomatoes, topped with gooey melted cheese. It’s a dish that brings family together, filling hearts and bellies with warmth and joy. Trust me, once you take that first bite, you’ll want to make it a holiday tradition. So, let’s dive into this festive feast that’s sure to make your Christmas morning extra special!
Ingredients
Gathering the right ingredients is key to making this delightful *Christmas morning breakfast*. Here’s what you’ll need:
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (I love using a mix of cheddar and mozzarella for that perfect melt!)
- 1 cup diced bell peppers (any color you like adds a festive touch)
- 1 cup diced tomatoes (fresh or even canned work great)
- 1/2 cup chopped onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil (for that lovely sautéing action)
These ingredients come together to create a flavorful, satisfying breakfast that’s sure to impress!
How to Prepare Instructions
Now, let’s get cooking! This *Christmas morning breakfast* comes together in no time, and I promise it’s worth every minute.
- First, preheat your oven to 375°F (190°C). This helps everything cook evenly and gives that perfect fluffy texture.
- While that’s heating up, grab a large bowl and whisk together the 6 eggs and 1 cup of milk until it’s nice and frothy. You want to incorporate some air here!
- Next, gently fold in the shredded cheese, diced bell peppers, diced tomatoes, chopped onions, salt, and pepper. Oh, the colors and smells are already so inviting!
- In a large skillet, heat the olive oil over medium heat. Once it’s nice and hot, pour in the egg mixture. Let it cook for about 5 minutes without stirring. This helps form a lovely base.
- After those 5 minutes, carefully transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the eggs are set and a little golden on top. You’ll know it’s done when it doesn’t jiggle too much in the center.
- Once it’s out of the oven, let it cool for a few minutes before slicing. This is the hardest part—waiting to dig in!
And there you have it! A festive breakfast that’s as beautiful as it is delicious. Enjoy every bite with family and friends!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy mornings!
- Festive flavors that capture the essence of Christmas in every bite.
- Healthy ingredients packed with protein and veggies.
- One-pan dish means less mess and easy cleanup!
- Great for serving a crowd or just your immediate family.
Trust me, this *Christmas morning breakfast* will become a cherished tradition in no time!
Tips for Success
To ensure your *Christmas morning breakfast* turns out perfectly, here are some of my favorite tips. First, don’t skip whisking the eggs and milk thoroughly; it helps create that fluffy texture we all love. If you want to add extra veggies, just be sure to chop them finely so they cook evenly. Also, watch the baking time closely—every oven is different, and you don’t want to overbake. Lastly, let it cool for a few minutes before slicing; this helps it hold together beautifully. Enjoy the process and make it your own!
Serving Suggestions
To elevate your *Christmas morning breakfast*, consider pairing it with some warm, buttery toast or fluffy muffins. A side of fresh fruit salad adds a splash of color and sweetness that complements the savory eggs beautifully. And don’t forget a steaming cup of rich coffee or a festive cranberry mimosa to sip while you enjoy this delicious meal. It’s all about creating a cozy, cheerful atmosphere!
Nutritional Information
Here’s a quick look at the estimated nutritional values for your *Christmas morning breakfast*. Each serving contains approximately 250 calories, 15g of fat, 15g of protein, and 12g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s a satisfying, wholesome start to your festive day!
FAQ Section
Here are some common questions I often get about this delightful *Christmas morning breakfast*:
Can I prepare this dish the night before?
Absolutely! You can mix all the ingredients and refrigerate them overnight. Just pour the mixture into the skillet and bake in the morning for a quick and easy breakfast.
Can I add meat to this recipe?
Of course! Feel free to add cooked bacon or sausage for a heartier version. Just chop it up and mix it in with the other ingredients.
What can I substitute for cheese?
If you’re looking for a dairy-free option, try using a plant-based cheese or simply omit it altogether for a lighter dish.
How do I know when it’s done baking?
You’ll know it’s ready when the edges are slightly golden and the center is set with just a little jiggle. Trust your instincts!
Can I use different vegetables?
Definitely! Feel free to get creative with your favorite veggies like spinach, zucchini, or mushrooms. Just make sure they’re diced small so they cook evenly.
Storage & Reheating Instructions
If you have leftovers from your *Christmas morning breakfast*, you’re in luck! Simply let the dish cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the slices in a baking dish. Cover with foil to keep them moist and heat for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 1-2 minutes. Enjoy every delicious bite again and again!
Ingredient Notes/Substitutions
Let’s chat about some ingredient options for your *Christmas morning breakfast*! If you’re looking to lighten it up, consider using egg whites instead of whole eggs for a lower-fat version. For those who are lactose intolerant, a dairy-free milk like almond or oat milk works beautifully in place of regular milk, and you can use dairy-free cheese if you’d like to skip the dairy altogether. Don’t have bell peppers on hand? You can easily swap them for sautéed spinach or kale for a green twist! The beauty of this dish is that you can customize it to fit your tastes and dietary needs!
Z nadrukami
Christmas Morning Breakfast to Make Your Heart Sing
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A festive breakfast to enjoy on Christmas morning.
Składniki
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instrukcje
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, tomatoes, onions, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 5 minutes without stirring.
- Transfer skillet to the oven.
- Bake for 15-20 minutes until set.
- Let cool for a few minutes before serving.
Uwagi
- Serve with toast or muffins.
- Add your favorite herbs for extra flavor.
- Can be prepared ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 200mg
Słowa kluczowe: christmas morning breakfast
