Opis
Festive and delightful mini desserts perfect for Christmas celebrations.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- Red and green sprinkles for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract. Mix until smooth.
- Pour batter into mini cupcake liners in a muffin tin.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool completely.
- In another bowl, mix powdered sugar and milk to make the icing.
- Drizzle icing over cooled mini desserts.
- Top with red and green sprinkles.
Uwagi
- Store in an airtight container.
- Enjoy within three days for best taste.
- Can substitute cocoa powder with a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini dessert
- Kalorie: 100
- Cukier: 10g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: christmas mini desserts