Opis
Light and airy Christmas meringue cookies that melt in your mouth.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract (optional)
- Red and green food coloring (optional)
Instrukcje
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating until stiff peaks form.
- Mix in vanilla extract and peppermint extract if using.
- Gently fold in food coloring if desired.
- Spoon or pipe meringue onto the prepared baking sheet.
- Bake for 1.5 hours or until dry and crisp.
- Turn off the oven and let cookies cool inside for at least 1 hour.
Uwagi
- Store cookies in an airtight container.
- Use room temperature eggs for best results.
- Ensure no yolk is mixed with egg whites.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1.5 hours
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 25
- Cukier: 6g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: christmas meringue cookies