Opis
A selection of traditional meats for Christmas main dishes.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup butter, softened
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 ham (8-10 lbs)
- 1 cup brown sugar
- 1 cup honey
- 1 tablespoon ground cloves
- 1 roast beef (5–7 lbs)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing butter all over it.
- Stuff the turkey with the stuffing mix and secure it.
- Place the turkey in a roasting pan and cover with foil.
- Bake for 3-4 hours, basting occasionally.
- For the ham, mix brown sugar, honey, and cloves.
- Score the surface of the ham and apply the glaze.
- Bake the ham for 2-3 hours until heated through.
- For the roast beef, season with garlic powder, onion powder, salt, and pepper.
- Roast at 350°F (175°C) for 1.5-2 hours for medium rare.
Uwagi
- Let the meats rest before carving.
- Use a meat thermometer for accuracy.
- Save leftovers for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 10g
- Sód: 1200mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: christmas meats main dishes, holiday recipes, festive meals