Opis
Delicious and savory Christmas meatballs perfect for holiday gatherings.
Składniki
Skala
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix until well combined.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- In a saucepan, heat marinara sauce over medium heat.
- Add cooked meatballs to the sauce and simmer for 10 minutes.
- Serve warm.
Uwagi
- Adjust seasoning to taste.
- Serve with toothpicks for easy eating.
- Can be made ahead and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 280
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: christmas meatballs