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christmas meat and cheese board

Christmas Meat and Cheese Board: 7 Tips for a Festive Feast


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: Serves 6-8
  • Dieta: Bez Glutenu

Opis

A festive Christmas meat and cheese board filled with a variety of flavors.


Składniki

  • Assorted cheeses (cheddar, brie, gouda) – 300g
  • Assorted cured meats (salami, prosciutto, chorizo) – 250g
  • Olives – 100g
  • Grapes – 150g
  • Walnuts – 100g
  • Crackers – 200g
  • Honey – 50g
  • Fresh herbs (rosemary, thyme) – for garnish

Instrukcje

  1. Arrange the cheeses on a large platter.
  2. Place the cured meats around the cheeses.
  3. Add olives and grapes to fill gaps.
  4. Sprinkle walnuts over the board.
  5. Include crackers in a decorative manner.
  6. Drizzle honey over the cheeses.
  7. Garnish with fresh herbs.

Uwagi

  • Choose a variety of textures and flavors.
  • Serve with a selection of wines.
  • Consider adding seasonal fruits for color.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Appetizer
  • Sposób: No-cook
  • Kuchnia: International

Zasilanie

  • Wielkość porcji: 100g
  • Kalorie: 250
  • Cukier: 5g
  • Sód: 600mg
  • Kwasy: 15g
  • Nasycony tłuszcz: 6g
  • Tłuszcze Nienasycone: 7g
  • Tłuszcze trans: 0g
  • Węglowodany: 20g
  • Włókno: 2g
  • Białko: 12g
  • Cholesterol: 30mg

Słowa kluczowe: christmas meat and cheese board