Opis
A festive treat for the holiday season.
Składniki
Skala
- 2 cups almond flour
- 1 1/2 cups powdered sugar
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Red and green food coloring
- Buttercream frosting
Instrukcje
- Preheat the oven to 300°F (150°C).
- In a bowl, mix almond flour and powdered sugar.
- In another bowl, beat egg whites until foamy.
- Add granulated sugar and cream of tartar, then beat until stiff peaks form.
- Fold in almond flour mixture gently.
- Divide the mixture and add food coloring.
- Pipe the batter onto baking sheets lined with parchment paper.
- Let sit for 30 minutes before baking.
- Bake for 15-20 minutes.
- Cool completely and fill with buttercream frosting.
Uwagi
- Store macarons in an airtight container.
- Let them sit for a day for better flavor.
- Use different colors for a festive look.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 10mg
- Kwasy: 3g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: christmas macarons