Opis
A festive Christmas lunch recipe that brings family together.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the stuffing.
- Place turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Prepare the mashed potatoes and gravy while the turkey cooks.
- Steam the green beans until tender.
- Let the turkey rest for 20 minutes before carving.
- Serve the turkey with stuffing, cranberry sauce, mashed potatoes, green beans, and gravy.
- Enjoy pumpkin pie for dessert.
Uwagi
- Adjust cooking time based on turkey size.
- Use homemade or store-bought stuffing.
- Make sure to baste the turkey every hour for moisture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 750
- Cukier: 10g
- Sód: 900mg
- Kwasy: 35g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 90g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: christmas lunch, festive meal, holiday dinner