Opis
Delicious ideas for a festive Christmas lunch.
Składniki
Skala
- 1 whole turkey (12 pounds)
- 1 cup butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups bread crumbs
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cups chicken broth
- 1 pie for dessert
Instrukcje
- Preheat the oven to 325°F (165°C).
- Rub the turkey with softened butter, salt, and pepper.
- In a large bowl, mix onion, celery, carrots, bread crumbs, sage, thyme, and chicken broth.
- Stuff the turkey with the mixture.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3 hours, removing the foil for the last hour.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- Serve with your favorite pie for dessert.
Uwagi
- Consider making a vegetarian option.
- Prepare side dishes like mashed potatoes or green beans.
- Plan for leftovers to enjoy the next day.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: christmas lunch ideas