Opis
A delicious and festive Christmas log dessert.
Składniki
- Chocolate sponge cake – 4 eggs
- Granulated sugar – 100g
- All-purpose flour – 100g
- Cocoa powder – 30g
- Butter – 50g, melted
- Heavy cream – 300ml
- Powdered sugar – 50g
- Dark chocolate – 200g
- Vanilla extract – 1 tsp
- Powdered sugar for dusting – as needed
Instrukcje
- Preheat your oven to 180°C (350°F).
- Whisk eggs and granulated sugar until fluffy.
- Fold in flour and cocoa powder gently.
- Add melted butter and mix until smooth.
- Pour the batter into a lined baking tray.
- Bake for 15-20 minutes.
- Let it cool completely.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Spread whipped cream on the cooled cake.
- Roll the cake tightly to form a log.
- Melt dark chocolate and coat the log.
- Chill until set, then dust with powdered sugar before serving.
Uwagi
- Use fresh eggs for better texture.
- Ensure the cake is completely cool before rolling.
- Decorate with berries or chocolate shavings for presentation.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: christmas log, yule log, chocolate log, festive dessert