Opis
A festive dessert shaped like a log, perfect for Christmas celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Chocolate shavings for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a lined baking pan, spreading evenly.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let it cool completely before rolling.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Unroll the cake, spread the whipped cream, and re-roll it.
- Shape the cake to resemble a log, decorate with chocolate shavings.
Uwagi
- Store the cake in the refrigerator.
- Serve with extra whipped cream on the side.
- Use a serrated knife for clean cuts.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: christmas log cake, yule log, festive dessert