Opis
A festive dish perfect for holiday gatherings, featuring a succulent ham glazed with a sweet and savory sauce.
Składniki
Skala
- 1 whole ham (10–12 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and black pepper.
- Spread the glaze over the ham.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let it rest for 15 minutes before slicing.
Uwagi
- Choose a bone-in ham for more flavor.
- Adjust seasonings based on your preference.
- Serve with side dishes like mashed potatoes or green beans.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 oz
- Kalorie: 250
- Cukier: 10g
- Sód: 1000mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: christmas ham, holiday ham, glazed ham