Opis
Delicious Christmas gingerbread cookies perfect for the holiday season.
Składniki
Skala
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar together.
- Add molasses, egg, and vanilla to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 1 hour.
- Roll out the dough and cut into shapes.
- Bake cookies for 8-10 minutes.
- Let cool before decorating with royal icing.
Uwagi
- Store cookies in an airtight container.
- Use cookie cutters for fun shapes.
- Decorate with candies for a festive touch.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: christmas gingerbread cookies