Opis
A simple and delicious Christmas fudge recipe that is perfect for the holiday season.
Składniki
Skala
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of butter
- 1 tsp of vanilla extract
- 1 cup of chopped nuts (optional)
- 1/2 cup of mini marshmallows (optional)
Instrukcje
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt the butter and chocolate chips together.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
- Remove from heat and fold in nuts and marshmallows, if using.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Uwagi
- Store fudge in an airtight container in the refrigerator.
- Fudge can be made a week ahead of time.
- Try adding different flavors or toppings for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 15g
- Sód: 20mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: christmas fudge recipes