Opis
A festive selection of traditional Christmas foods.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 pie
- Gravy – 2 cups
- Rolls – 1 dozen
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for 3-4 hours, basting occasionally.
- Boil potatoes until tender, then mash them.
- Steam green beans until bright green.
- Heat cranberry sauce and gravy in separate pots.
- Warm rolls in the oven for a few minutes.
- Serve everything on a large table for guests.
Uwagi
- Let the turkey rest for at least 30 minutes before carving.
- Use leftover turkey for sandwiches the next day.
- Make extra stuffing for a side dish.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: christmas foods, holiday meals, festive recipes