Opis
A festive Christmas dinner featuring traditional dishes.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1/2 cup butter
- 2 cups green beans
- 1 cup cranberry sauce
- 4 medium potatoes
- 1/2 cup milk
- 1/4 cup sour cream
- 1 cup gravy
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing mix and place in a roasting pan.
- Melt butter and brush over the turkey.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, prepare the potatoes by peeling and boiling them.
- Drain potatoes and mash with milk and sour cream.
- Steam or sauté green beans until tender.
- Heat cranberry sauce and gravy in separate pots.
- Serve the turkey with sides and pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- You can use leftover turkey for sandwiches.
- Adjust cooking times based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 15g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: christmas food dinner