Opis
A festive bread topped with seasonal ingredients.
Składniki
Skala
- 500g bread flour
- 10g salt
- 7g dried yeast
- 300ml warm water
- 2 tbsp olive oil
- Cherry tomatoes
- Fresh rosemary
- Olives
- Coarse sea salt
Instrukcje
- Mix flour, salt, and yeast in a bowl.
- Add warm water and olive oil. Stir until combined.
- Knead the dough for 10 minutes until smooth.
- Let it rise for 1 hour until doubled in size.
- Preheat the oven to 220°C (428°F).
- Shape the dough onto a baking tray.
- Top with cherry tomatoes, rosemary, and olives.
- Sprinkle with coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Uwagi
- Use fresh herbs for better flavor.
- Experiment with toppings like cheese or nuts.
- Best served warm.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 100g
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: christmas focaccia