Opis
This Christmas Focaccia Bread is a festive and flavorful addition to your holiday table. It’s easy to make and can be customized with seasonal toppings.
Składniki
Skala
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1/4 cup olive oil
- 1 3/4 cups warm water
- Fresh rosemary
- Cherry tomatoes
- Olives
Instrukcje
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add olive oil and warm water. Stir until combined.
- Knead the dough for 5-10 minutes until smooth.
- Cover the bowl with a cloth and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet.
- Use your fingers to create dimples in the dough.
- Top with rosemary, cherry tomatoes, and olives.
- Drizzle with olive oil and sprinkle with salt.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Let the dough rise in a warm place.
- Experiment with different toppings.
- Serve warm for the best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: christmas focaccia bread, holiday bread, festive bread, Italian bread