Opis
A festive and hearty Christmas Eve dinner that brings family together.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing mix
- 2 cups chicken broth
- 1 cup butter, melted
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 3 cups mashed potatoes
- 1 cup gravy
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by mixing stuffing mix, chicken broth, and melted butter.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for 3-4 hours, basting occasionally.
- In the last 30 minutes, remove the foil to brown the skin.
- While the turkey cooks, steam the green beans.
- Prepare the mashed potatoes and heat the gravy.
- Once the turkey reaches 165°F (75°C), remove it from the oven and let it rest for 20 minutes.
- Carve the turkey and serve with stuffing, green beans, mashed potatoes, and cranberry sauce.
Uwagi
- Make sure to thaw the turkey in advance.
- Use fresh herbs for added flavor in the stuffing.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: christmas eve dinner