Opis
A festive meal to celebrate Christmas with family and friends.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter, melted
- 2 cups green beans, trimmed
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing the stuffing mix, chicken broth, and melted butter.
- Stuff the turkey with the prepared stuffing and place it in a roasting pan.
- Roast the turkey in the preheated oven for 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey is roasting, boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with milk and sour cream. Season with salt and pepper.
- In a separate pot, steam the green beans until tender.
- Remove the turkey from the oven and let it rest for 20 minutes before carving.
- Serve the turkey with stuffing, mashed potatoes, and green beans.
Uwagi
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer for accurate cooking.
- Customize the stuffing with your favorite herbs.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: christmas dinner