Opis
A festive menu for a Christmas dinner celebration.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 cup cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
- 1 cup whipped cream
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing mix and secure the openings.
- Place the turkey in a roasting pan and brush with melted butter.
- Roast the turkey for about 3-4 hours, basting occasionally with broth.
- Cook mixed vegetables in boiling water until tender.
- Prepare the cranberry sauce and gravy according to package instructions.
- Serve the turkey with stuffing, vegetables, cranberry sauce, and gravy.
- Finish the meal with pumpkin pie and whipped cream.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey weight.
- You can use store-bought or homemade stuffing.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 850
- Cukier: 20g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 90g
- Włókno: 4g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: christmas dinner menu, holiday meal, festive recipes