Opis
A delicious main course for your Christmas dinner featuring roasted turkey with a savory stuffing.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 2 cups bread crumbs
- 1 cup diced onions
- 1 cup diced celery
- 1/2 cup butter
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 4 cups chicken broth
- 1/2 cup chopped fresh parsley
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter and sauté onions and celery until soft.
- In a large bowl, combine bread crumbs, sautéed vegetables, sage, thyme, salt, pepper, and parsley.
- Add chicken broth gradually until the mixture is moist.
- Stuff the turkey with the bread mixture and tie the legs together.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3 hours, removing foil for the last 30 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Ensure the turkey is fully thawed before cooking.
- Adjust seasoning based on your taste.
- Use leftover stuffing to bake in a separate dish.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice (approx. 4 oz)
- Kalorie: 250
- Cukier: 1 g
- Sód: 300 mg
- Kwasy: 15 g
- Nasycony tłuszcz: 5 g
- Tłuszcze Nienasycone: 8 g
- Tłuszcze trans: 0 g
- Węglowodany: 10 g
- Włókno: 1 g
- Białko: 20 g
- Cholesterol: 70 mg
Słowa kluczowe: christmas dinner main course, roasted turkey, holiday meal