Ah, Christmas—my favorite time of the year! The decorations, the laughter, and oh, the deliciousness that fills the air! When I think of Christmas dessert recipes, my heart skips a beat because they’re not just about sweetness; they’re about creating memories with loved ones, gathering around the table, and indulging in flavors that warm the soul. One of my all-time favorites is this rich, chocolatey delight that’s perfect for any festive gathering. Picture this: a warm dessert, fresh from the oven, oozing with chocolate chips, just waiting to be served. Trust me, it’s the kind of dessert that brings everyone together, and the smiles you’ll see as they take their first bite? Absolutely priceless! Let’s dive into making this holiday treat that’s sure to become a cherished tradition in your home!
Ingredients List
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate chips
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). You want that cozy warmth to start filling your kitchen as you prepare this delightful dessert!
- In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Give it a good whisk to blend everything together nicely.
- Now, it’s time to add the softened butter, eggs, and vanilla extract. Mix it all up until it’s nice and creamy. Don’t worry if it looks a bit thick—that’s just how it should be!
- Gradually pour in the milk, stirring until the batter is smooth and luscious. You’re almost there, and the smell is already heavenly!
- Carefully fold in those glorious chocolate chips. This is where the magic happens, friends!
- Pour the rich batter into a greased baking dish, spreading it evenly. You want every slice to have that perfect texture.
- Bake in your preheated oven for 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Oh, the anticipation is real!
- Once it’s done, let it cool in the dish for a bit before serving. Patience is key, but trust me, it’ll be worth the wait!
Why You’ll Love This Recipe
- Quick preparation time (just 15 minutes!)—perfect for busy holiday schedules.
- Deliciously rich flavor that satisfies every chocolate lover’s dream.
- Perfect for holiday gatherings—it’s a crowd-pleaser that everyone will adore.
- Easy to double for larger crowds, ensuring nobody leaves without a slice!
Tips for Success
Okay, friends, let’s make sure this delightful dessert turns out perfectly! First things first: make sure your butter is softened and at room temperature. This helps create that creamy texture we all love. If you forget to take it out in advance, a quick zap in the microwave for about 10 seconds should do the trick—just don’t melt it, or oops, you’ll change the whole vibe!
When you’re mixing, be gentle but thorough. Overmixing can lead to a dense texture, and we want it nice and fluffy! And don’t skip the toothpick test; it’s the best way to check for doneness. If it comes out clean, you’re golden. If there’s batter on it, give it a few more minutes in the oven. Trust me, these little details make all the difference in creating a dessert that you’ll be proud to share!
Nutritional Information
Alright, let’s talk numbers! Here’s a rough estimate of the nutritional information for this scrumptious dessert. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes. But generally speaking, for one slice, you’re looking at:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
- Sodium: 200mg
- Cholesterol: 45mg
So, there you have it! This dessert is a delicious indulgence, perfect for those festive occasions. Just remember, moderation is key—even during the holiday season!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about this delightful chocolate dessert and Christmas dessert recipes in general.
Can I use dark chocolate instead of cocoa powder? Absolutely! If you prefer a richer flavor, melt some dark chocolate and fold it in with the batter. Just adjust the sugar a bit since dark chocolate can be less sweet.
How can I make this dessert more festive? Great question! Consider adding a sprinkle of powdered sugar on top or serving it with peppermint ice cream for a holiday twist.
Can I make this dessert ahead of time? Yes! You can bake it a day in advance. Just store it in an airtight container and reheat it gently before serving.
What’s the best way to store leftovers? Keep any leftover slices in an airtight container at room temperature for up to three days. If you want to keep it longer, pop it in the fridge!
Is this dessert suitable for vegetarians? Yes, this recipe is vegetarian-friendly! Just make sure your ingredients don’t contain any animal-derived additives.
Storage & Reheating Instructions
To keep your delicious chocolate dessert fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it for a bit longer, you can refrigerate it, where it’ll stay good for about a week. When you’re ready to indulge again, simply pop a slice in the microwave for about 10-15 seconds to warm it up. This little trick brings back that just-baked goodness! Trust me, a warm slice with a scoop of ice cream on top is pure bliss!
Serving Suggestions
When it comes to serving this delightful chocolate dessert, the possibilities are endless! I love to top each slice with a generous dollop of whipped cream or a scoop of vanilla ice cream—seriously, it’s a match made in heaven! For a festive touch, consider drizzling some warm chocolate sauce or a sprinkle of crushed peppermint over the top. If you’re feeling extra fancy, a dusting of powdered sugar adds that perfect holiday flair. Present it on a beautiful platter, and watch your guests’ eyes light up as they dig in!
Z nadrukami
Christmas Dessert Recipes for Heartwarming Celebrations
- Całkowity Czas: 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
Delicious and festive dessert recipes for Christmas celebrations.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract. Mix well.
- Gradually add milk and stir until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 45mg
Słowa kluczowe: christmas dessert recipes
