Opis
A festive meal perfect for Christmas Day celebrations.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups green beans
- 2 cups cranberry sauce
- 4 medium potatoes
- 1 cup gravy
- 3 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it loosely with foil.
- Roast the turkey for about 13-15 minutes per pound.
- In the last 30 minutes, remove the foil to brown the skin.
- Meanwhile, boil the potatoes until tender, then mash them.
- Cook the green beans in boiling water for 5-7 minutes.
- Serve turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Drizzle gravy over the turkey and potatoes before serving.
Uwagi
- Let the turkey rest for 20-30 minutes before carving.
- You can prepare the stuffing the night before.
- Adjust cooking times based on the size of the turkey.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 6g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: christmas day meals