Opis
A festive and hearty meal to celebrate Christmas Day.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1 cup butter, softened
- 2 cups green beans
- 4 large potatoes
- 1 cup cranberry sauce
- 1 cup gravy
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Rub the softened butter over the turkey.
- Place the turkey in a roasting pan.
- Roast the turkey for approximately 3 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, boil the potatoes until tender.
- Steam the green beans until bright green and tender.
- Prepare gravy using turkey drippings.
- Serve the turkey with stuffing, green beans, potatoes, cranberry sauce, and gravy.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: christmas day food