Opis
Delicious Christmas cupcakes with festive flavors and decorations.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Red and green sprinkles
- 1 cup frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let cupcakes cool before frosting.
- Decorate with frosting and sprinkles.
Uwagi
- Store leftovers in an airtight container.
- Use different food coloring for varied designs.
- Try adding peppermint extract for a minty flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 220
- Cukier: 18g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: christmas cupcakes, festive cupcakes, holiday desserts