Opis
Delicious Christmas-themed cupcakes with festive designs.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ cup milk
- Red and green food coloring
- 2 cups buttercream frosting
- Christmas-themed decorations (sprinkles, edible glitter)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Line a cupcake tray with paper liners.
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla. Mix well.
- In another bowl, combine flour and baking powder.
- Alternate adding flour mixture and milk to the butter mixture. Mix until smooth.
- Divide the batter into two bowls. Add red food coloring to one and green to the other.
- Scoop the batters into the liners, swirling them together for a marbled effect.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Frost with buttercream and decorate with Christmas-themed decorations.
Uwagi
- Store cupcakes in an airtight container.
- Use gel food coloring for more vibrant colors.
- Try different decorations for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: christmas cupcake designs