Opis
A festive cupcake cake perfect for Christmas celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups frosting
- Decorative sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into cupcake liners.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool before frosting.
- Decorate with sprinkles.
Uwagi
- Store leftovers in an airtight container.
- Can substitute vanilla with almond extract for a different flavor.
- Use different colored sprinkles for a festive look.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: christmas cupcake cake