Opis
A delightful Christmas treat that combines toffee with festive flavors.
Składniki
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups saltine crackers
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter, brown sugar, granulated sugar, and salt over medium heat, stirring until combined.
- Bring the mixture to a boil, then let it boil for 3 minutes without stirring.
- Remove from heat and stir in vanilla extract.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Once the chips soften, spread them into an even layer.
- If using, sprinkle chopped nuts on top.
- Let it cool completely before breaking into pieces.
Uwagi
- Store in an airtight container.
- Use different types of chocolate for variety.
- Adjust the amount of nuts based on your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: christmas cracker toffee recipe