Opis
A sweet treat combining toffee and chocolate, perfect for Christmas.
Składniki
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Christmas crackers
- 1/2 cup chopped nuts (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, melt butter, brown sugar, and salt over medium heat.
- Bring to a boil and cook for 3-4 minutes, stirring constantly.
- Spread the crushed crackers on the prepared baking sheet.
- Pour the toffee mixture over the crackers evenly.
- Bake for 10 minutes in the preheated oven.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate melt, then spread it over the toffee.
- Sprinkle chopped nuts on top if using.
- Cool completely before breaking into pieces.
Uwagi
- Store in an airtight container.
- Can be made ahead of time for holiday gifts.
- Use different types of crackers for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: christmas cracker toffee, holiday dessert, toffee recipe