Opis
Delicious Christmas cookies decorated with royal icing.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla, mix well.
- Gradually add the flour mixture, combine until smooth.
- Roll out dough and cut into desired shapes.
- Bake for 8-10 minutes until lightly golden.
- Let cookies cool completely.
- In a bowl, mix powdered sugar, meringue powder, and water to make royal icing.
- Decorate cooled cookies with royal icing.
Uwagi
- Ensure cookies are completely cool before icing.
- Adjust water in icing for desired consistency.
- Store cookies in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: christmas cookies, royal icing, holiday baking